Cast iron has been around for a very long time! In China, archaeologists have discovered cast iron artefacts that originate from the 5th century BC. Indeed, cast iron was invented in China. It was first cast in moulds to make weapons, farm equipment and cooking pots.
You may be surprised to learn that the Chinese also invented their own method of annealing by burning off some of the carbon to create a material with more tensile strength. And early examples of furnaces, dating back some 1000 years have been discovered in the Congo. In fact there are many early examples of cast iron items all over the world.
But it was in 19th-century England during the Industrial Revolution, when Abraham Darby developed a new method of smelting iron ore with coke, that cast iron began to be produced on a large scale. This new method of production meant that cast iron could be mass-produced cheaply and efficiently. Cast iron became widely used, and such was the demand for the product that many towns had their own foundries during this time.
The Casting Process Explained
Cast iron is made from pig iron. It is produced by melting iron ore in a blast furnace to produce crude ingots called pigs. This crude material is extremely brittle, so it is remelted and other elements are added in small quantities. Impurities are also removed, and the melt is then poured into casts and allowed to solidify.
Cast iron is an alloy, and its properties are changed by adding small amounts of different alloying elements…
Carbon is the main alloying agent, and this increases strength. The carbon content is usually between 1.8% – 4.0%
Silicon is the other main alloying element of cast iron and its content ranges between 1.0% – 3.0%. Silicon increases graphitization and controls the level of carbon present.
Nickel and copper increase strength and durability.
Titanium is added as a degasser and deoxidiser but it increases fluidity.
Vanadium will increase hardness and resistance to heat and wear.
Zirconium will deoxidise and increase fluidity.